KMID : 0665219990120060575
|
|
Korean Journal of Food and Nutrition 1999 Volume.12 No. 6 p.575 ~ p.581
|
|
Chemical Properties of bamboo Shoots and Their Changes of Chemical Components during The Manufacture of Pickles
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|